Klepon

Klepon or klepon is a kind of traditional food or traditional Indonesian cake that belongs to the group of snack market. The food is made from glutinous rice flour shaped like little balls and stuffed with brown sugar and then boiled in boiling water. Klepon ripe then rolled on top of grated coconut so attached, so it seems berbalur klepon grated coconut. Klepon usually placed in containers made of banana leaves.
In Sumatra and Malaysia, klepon called "dumplings", whereas in Java and other parts of Indonesia confectionary called Onde-onde is bebola rice flour which contains a mixture of green beans covered with sesame seeds. Mention the differences between Java and Sumatra, Malaysia is often a cause of confusion and ambiguity in interpreting dumplings. Klepon commonly sold with getuk and cenil (also called cetil) as a snack in the morning or afternoon. Klepon color is usually white or green depending on taste. To klepon with the color green, it should be added the dye from the leaves suji or pandan leaves.